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Modern Restaurant Kitchen

Services

Hood cleaning is governed in the National Fire Code NFPA 96.

1

HOOD CLEANING

Hood: This is the visible part in the kitchen located directly above cooking surfaces. It acts as the entry point for smoke, heat, and airborne grease particles, capturing them before they spread throughout the kitchen or dining area.

2

KITCHEN EXHAUST CLEANING

Exhaust Fans: These are typically located on the roof or an exterior wall and help expel the captured contaminants from the building. They can also accumulate grease both on their blades and in their housing.

3

KITCHEN EQUIPMENT CLEANING

This is the type of service you would do when you are trying to pass health inspection, taking over a heavily neglected commercial kitchen or when you are simply trying to press the reset button on your kitchen and bring it as close to bare metal as can be achieved.

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